ALAN DARMA; TATIK SRIWULANDARI. ANALISIS PENYIMPANAN BUAH DAN SAYUR DI CHILLER KITCHEN HOTEL GRAND SAVERO BOGOR. Journal of Hospitality and Tourism Studies, [S. l.], v. 1, n. 1, p. 01–07, 2026. DOI: 10.55882/j-host.v1i1.5. Disponível em: https://j-host.stpbogor.ac.id/index.php/journal/article/view/5. Acesso em: 7 jun. 2026.